Ceramic-Titanium Item ID: #73


Scanpan Classic Ceramic Titanium 10-1/2-Inch Square Fry Pan


WAS 140 NOW 79.99

Product Information:

  • 10-1/2-inch square fry pan made in Denmark of pressure-cast aluminum
  • Green Tek ceramic-titanium nonstick finish is safe for metal utensils
  • High-density phenolic resin handle securely attached without rivets
  • Dishwasher-safe, though washing by hand recommended
  • Oven-safe to 500 degrees F; covered by full lifetime warranty

Product Warranty:

  • Varies

Item Description

This is a handy 10-inch diameter crepe pan by Scanpan Classic. It is made in Denmark with a lifetime warranty. The ceramic-titanium surface is PFOA free using the Green Tek process and is safe for use with metal utensils. The thickness of the base prevents warping which is especially important when cooking on a glass top or ceramic range. The handle is attached with no rivets for easier cleanup.
Scanpan Classic 12 1 2 Inch Fry Pan Skillet Ceramic Titanium Nonstick Scanpan Classic 12 1 2 Inch Fry Pan Skillet Ceramic Titanium Nonstick US $99.95
Scanpan Professional 35 Quart Covered Saute Pan Ceramic Titanium Nonstick Scanpan Professional 35 Quart Covered Saute Pan Ceramic Titanium Nonstick US $199.95
Scanpan Classic 10 1 4 Inch Fry Pan Skillet Ceramic Titanium Nonstick Scanpan Classic 10 1 4 Inch Fry Pan Skillet Ceramic Titanium Nonstick US $79.95
Scanpan Professional 10 Inch Fry Pan Skillet Ceramic Titanium Nonstick Scanpan Professional 10 Inch Fry Pan Skillet Ceramic Titanium Nonstick US $109.95
ScanPan 8 inch Classic NS Titanium Fry Pan NEW ScanPan 8 inch Classic NS Titanium Fry Pan NEW US $49.95
   1

Item Reviews

2 Responses to “Scanpan Classic Ceramic Titanium 10-1/2-Inch Square Fry Pan”

  1. Kcl Tan says:
    April 21, 2009 at 12:00 am

    This is a fantastic pan. There is no hot spots, food browns evenly and beautifully. I find that it heats up faster than my other pans and I use lower heat than I need with other pans. I have bought many other non-stick cookware from Scanpan and I love them all. The food I cook on Scanpan always turns out better than when I use my other pans.

  2. R. Allen says:
    April 3, 2009 at 12:00 am

    Slow to heat. Took tons of energy to get up to good temp for stir fry.

    Non stick surface was only semi non stick.