Ceramic-Titanium Item ID: #67


Scanpan Classic Ceramic Titanium 10-1/4-Inch Fry Pan


WAS 110 NOW 69.95

Product Information:

  • 10-1/4-inch fry pan made in Denmark of pressure-cast aluminum
  • Green Tek ceramic-titanium nonstick finish is safe for metal utensils
  • High-density phenolic resin handle securely attached without rivets
  • Dishwasher-safe, though washing by hand recommended
  • Oven-safe to 500 degrees F; covered by full lifetime warranty

Product Warranty:

  • Varies

Item Description

This 10-1/4 inch fry pan by Scanpan Classic is made of heavy-gauge pressure-cast aluminum. The ceramic titanium nonstick finish is made using the Green Tek process and is PFOA free. Metal utensils are safe to use on the interior finish. The handle is made of high-density phenolic resin and attached without rivets. You can bake in it up to 500 degrees F. A handy-sized, all around great fry pan free of toxins with a lifetime warranty. Enjoy!
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Item Reviews

5 Responses to “Scanpan Classic Ceramic Titanium 10-1/4-Inch Fry Pan”

  1. E. Bunt says:
    April 24, 2010 at 12:00 am

    Well, I did not check the reviews on this cookware before I bought it. I was impressed with the advertising and I bought THE ENTIRE COLLECTION! The saucepans have a few nicks, nothing that bad, but the fry pans did not last past the 2 years. Each fry pan has lost it’s nonstick quality. I can still see it around the upper rim, but the inside surface of each pan is bald! Now it looks like any other pan that food “sticks” to.

    At the price I paid, I feel like I was taken to the cleaners!

  2. Y. Yang says:
    April 7, 2010 at 12:00 am

    It’s non-stick feature is very good. Now I can cook a lot of things with little oil or no oil at all.

  3. Fred A. Stephens says:
    February 11, 2010 at 12:00 am

    This scan pan is one of the best, if not the best. The finish lasts for several years but not forever. Very hard finish that resists scratches and food does not stick. I do not use PAM or other sprays just butter or oil. Would say not to fry bacon or other items with lots of oil or grease. Makes good pan cakes and eggs.

  4. Mamaw says:
    January 26, 2010 at 12:00 am

    This cookware is supposed to have a lifetime warranty….if you can get anybody to cover it. The manufacturer says to contact the distributor, and the distributor is unresponsive. Pretty expensive cookware that doesn’t hold up as it is supposed to do.

  5. Book Lover says:
    January 26, 2010 at 12:00 am

    I’ve been using the pan almost daily for two months and have no complaints. It needs less oil than even my well seasoned cast iron pans, and nothing sticks. I’ve made burgers without oil in the pan, and the cleanup was a breeze. Unlike my old Calphalon nonstick, which I hated because most everything stuck, it allows food to carmelize and distributes heat evenly. The stainless bottom plate that sits on the burner does darken and you will need to use a cleanser to keep it shiny. Even if it wears out in a couple of years, I will probably replace it with another Scanpan.