Ceramic-Titanium Item ID: #79


Scanpan Classic Ceramic Titanium 3-Quart Sauce Pan with Lid


WAS 155 NOW 129.95

Product Information:

  • Ideal for family-size amounts of rice, sauce, or custard
  • Pressure-cast aluminum with durable nonstick coating
  • Oven-safe handle, see-through glass lid
  • Hand wash only
  • Lifetime warranty

Product Warranty:

  • Varies

Item Description

Scanpan's Classic 3 quart sauce pan is perfect for family-sized cooking. The ceramic-titanium interior surface is PFOA free. It's safe for use with metal utensils. It is oven proof to 500 degrees F. It has a lifetime warranty. What more could a cook want!
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Item Reviews

5 Responses to “Scanpan Classic Ceramic Titanium 3-Quart Sauce Pan with Lid”

  1. David Fearon says:
    April 13, 2010 at 12:00 am

    Echoing the prior reviews, but they are not quite indestructible. Ours had parts of the base chip off near the center point, and metal WILL scratch it, especially over time.

    It can be abused more than a regular non-stick, and is great for oil-free cooking. (Use veg stock instead to saute).

    Ours lasted 6 years of heavy use, and we will replace it.

  2. L. Pratt says:
    March 17, 2007 at 12:00 am

    Will definitely buy more of these products. They are not inexpensive but they are well worth the money. I also have the 12″ fry pan and love it. Great product.

  3. P. Wiggins says:
    February 2, 2007 at 12:00 am

    At first I didn’t like the fact that the pan was rather heavy, but in spite of that, I just loved it. Just ordered a second one. It seems to heat up more quickly than my other cookware and it cleans up like a dream!

  4. R. A. Witkowski says:
    November 26, 2006 at 12:00 am

    Okay, maybe I’m whining but I’ve had my Scanpan cookware for 15 years now and the coating is peeling off both my 2 quart saucepans. Also, my 10-inch and 12-inch saute pans are about as non-stick as a seasoned cast iron set I once had. I know Scanpan say they will make good on my peeling coating problem on the saucepans, but frankly it’s hard for me to give up my cookware for whatever time it would take. I am currently looking at replacing my Scanpan set and sending what I have to Goodwill. I’m considering the heieracy mixing brands and/or materials with stainless steel and nonstick cookware.

  5. D. Thornton says:
    October 6, 2006 at 12:00 am

    It wasn’t easy to pony up $500 for 5 pans & 4 lids. But that was 17 years ago and my ScanPans are still almost like new. I will admit the skillets do stick a little. These wonderful pans have cost me less than $6 a year to own. They can’t be beat(up).